Some curiosities about the history of Spritz: it is said that it was created by the Austrian soldiers stationed in Triveneto in the nineteenth century, during the occupation in the years preceding the unification of Italy; in fact, the Austrian troops were not used to the alcohol content of Venetian wines, which the natives, on the other hand, tolerated well due to tradition and cultural habits. Not surprisingly, the name Spritz refers to the German verb spritzen, equivalent to "sprinkle", which indicates the action of elongating the wine with sparkling water using the old soda gun.

The original Spritz recipe, dating back to the 20s-30s and disputed between Padua, Venice and Treviso (land of Prosecco) therefore provides equal quantities of soda and white wine, not to be confused with the much more famous variant with Aperol,

Aperol Spritz spread in the 40s-50s, first in Venice and then in Padua: the Spritz, prepared with sparkling white Veneto wine and sparkling water, began to be stained with a dose of typical orange liqueur. Aperol, an alcoholic bitter aperitif, a Campari brand since 2003, was born in Bassano del Grappa in 1919 (later presented at the Padua Fair) by the Barbieri brothers.

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